Montclair State's Food insecurity and People with Disabilities Study is a qualitative study about New Jersey resident disabled/aging people's barriers experienced in grocery or market shopping environments, access to healthy food options, their problems with food shopping socially. There will also be conversations about family traditions. adapted kitchen strategies, or other ways they were taught to cook.
Food is important, not just for living well, but also for connecting with other people where residents live and work.
The study wants to hear these stories and learn more ...read more